Enhancing Food Safety in
Production Environments
Tackling environmental pathogens during food production is a persistent challenge for manufacturers, especially in the context of Ready-to-Eat (RTE) foods. The presence of these bacteria near production equipment is directly linked to the contamination of food products, making it especially crucial to manage these risks in areas designated as HIGH CARE.
Food Companies Invest Heavily in Prevention
Food companies invest heavily in financial and technological resources to prevent the presence of pathogenic bacteria in the food production environment. This is done to avoid recall events that can damage the company’s brand image and seriously impact revenues. Despite their efforts, even giant food companies face recall events of this nature. This year, Strauss Elite, Ferrero Rocher, Abbott baby formula, and others have all experienced such incidents.
Bio-fence partners with the
paint and coating industry
Bio-fence’s patented functional additive is integrated into resin-based products or coatings, enabling application across a range of material infrastructures, including floors, walls, metals, plastics, and wood. This modified coating is designed for use in sectors such as the food industry, hospitals, and healthcare facilities, where maintaining high hygiene standards is essential and regular sanitation procedures are implemented.
Anti viral,
anti-bacterial
activity Up to
99.9999% efficacy*
Metal-ions free, safe
for human use and
low environmental
impact
Endless activity
regeneration
Adjuvant,
No need for
regulations